Bordiga - Amaro St. Hubertus (700ml)
Flavor Profile: The amaro features a dominant combination of mint followed by hints of licorice, elaborated with an array of other botanicals. It is described as tasting like an "entire alp jammed into a bottle".
Botanicals: Primary ingredients include dried mushrooms, turmeric, dandelion root, masterwort, galanga root, aloe, angelica, gentian, sage, ginger, and others.
Production Method: Bordiga uses traditional methods, infusing botanicals individually in alcohol and combining them skillfully. They avoid modern techniques like centrifuging or chemical solvents, and no purchased extracts are used.
Alcohol Content: It has a relatively high ABV of 38%.
Serving Suggestions: It works perfectly as a traditional digestivo after a meal, but is also excellent in cocktail combinations.
