Spirits Store

Aged to Perfection, Crafted with Passion

At Castle & Key, every bottle tells a story. Our 7-year Cask Strength Wheated Bourbon is a reflection of our journey—crafted with care, patience, and a deep respect for tradition.... Read More

Flavor Profile & Tasting Notes

Each batch of our Small Batch Bourbon Whiskey is blended using a series of pods. Each pod is created by grouping barrels to create a sensory profile.

Mashbill

73% White Corn, 10% Rye, 17% Malted... Read More

The Rosa Collection: Our Rosa Blanco reflects our dedication to craftsmanship
and innovation. This expression is distinguished by its unique aging process and distinctive
flavor profile.

Unique Aging Process: Our award-winning... Read More

Cazcanes No.7 Extra Añejo is a small-batch tequila aged for an average of 37 months in re-charred American oak barrels sourced from Jack Daniel’s, Jim Beam, Clermont, and Four Roses. Blended to taste—not to... Read More

RUM BLEND: A blend of Coffey and pot stills

MATURATION: Aged separately by batch and by type of still in exBourbon barrels, then blended and rested in oak vats for an additional six months to finish.

AGE: A blend of rums aged... Read More

Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XIV’s chosen tipple.... Read More

ELABORATION: Production of the Élixir Végétal takes several weeks and includes three stages: distillation to obtain the aroma, maceration, which gives the natural colour, and extraction to recover the beneficial... Read More

• Vintage Armagnac distilled at Château de Briat in Mauvezin-d’Armagnac
• Appellation Bas-Armagnac Contrôlée
• Cépages: 100% Folle Blance
• Distilled in 1996 on a wood-fired alambic Armagnacais (short copper... Read More

Look for a dark amber hue and a deep caramel aroma from this brandy. On the palate, fleeting sweetness gives way to a long finish, offering flavors of oak, cocoa, caramel, clove and cinnamon. Some might compare this Armagnac-... Read More

The world’s first rested, super-premium young potato vodka. Naturally gluten-free, Family Reserve features a special variety of young potato that was planted during the 2016 growing season in the rich, dark soil of the estate... Read More

Aged 48 months in French Limousin oak casks
Perfect to sip near or pair with a fine dessert
Created by Master Distillers Enrique Fonseca and Sergio Mendoza

Aroma: hints of salted caramel, toasted oak, very mild cinnamon Palate:... Read More

An elegant and silky smooth blanco with light crisp notes of pure sweet agave.

Subtle and smooth to taste, with hints of fruitiness. Balanced and gently warming with a juicy, elegant finish.

-World Tequila Awards... Read More

Aged 11 months in French Limousin oak casks
Easy drinking and pairs well with dinner
Created by Master Distillers Enrique Fonseca and Sergio Mendoza

Aroma: touches of butter and vanilla, carmel

Palate: cooked agave, light vanilla,... Read More

Rich with a texture like sweet cream and notes of milk chocolate, clothbound cheddar, fresh bark, roasted carrots, baking spice and toasted hazelnut. Decadent.

A remarkable batch, easily among the most delicious Espadín... Read More

Tasting Profile:

Aroma: Notes of smoked agave, fresh plum, red apple, and citrus zest.
Palate: A mineral-forward entry followed by flavors of fresh lemon, roasted agave, and a hint of vanilla.
Finish: Silky and smooth with a lingering,... Read More

Character, distinction, and beauty in one piece. Clase Azul Mezcal Durango is made from Cenizo Agave, an agave varietal that grows wild in the state of Durango in Northern Mexico.

The combination of mineral-rich soil and water... Read More

Clase Azul Mezcal Guerrero reveals one of Mexico's best-kept secrets: the wondrous state of Guerrero, a little-explored region that shows us another facet of Mexican culture. This new member of the Clase Azul family was inspired... Read More

Clase Azul Plata is slow roasted in traditional brick ovens for 72 hours and then fermented with a brand developed proprietary yeast. It is not aged at all and therefore only filtered and bottled in a clear blue base accented... Read More

92 Points Beverage Tasting Institute

Gold Medal, San Francisco Spirts Competition

A smooth and aromatic Australian single malt whisky with maritime influences from the Sydney coast. An exceptional whisky full of rich dark fruits and five spice, with a long elegant finish.

Exquisite fullness: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember,... Read More

Exquisite fullness: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember,... Read More

Part artistry, part alchemy, Nectarosity generously brings you honeyed fruit and toasted oak notes, straight from our Blending Room.

Aromas of apple and pear dominate, with hints of pineapple, lemon and lime zest, and Earl Grey tea. Take a sip and note the malty and gingery flavours. These are soon joined by honey, wild strawberries and vanilla shortbread.... Read More

Flavor Profile: It is described as a dense and rich Calvados, featuring prominent notes of salted butter caramel and exotic wood.

Convite Coyote Mezcal is made from wild agave, featuring floral undertones and has an aftertaste of dried fruit, which gives a sensation of fresh flowers to the palate.

Sweet and subtle, this product is unique as a result of its... Read More