Elevate your tequila experience with the exceptional Arette Artesanal Suave Añejo Tequila. Crafted with utmost care and passion, this 750ml tequila is a testament to the artistry and dedication required to produce a truly... Read More

Discover the bold essence of craftsmanship with Arette Artesanal Fuerte Blanco 101 Proof, a premium tequila crafted in the heart of Tequila, Jalisco. Made from 100% blue agave, this artisanal spirit is a true testament to tradition,... Read More

Iron, mineral and wild herb aromas and flavors frame the cherry and raspberry fruit in this sleek, racy red, which is harmonious and full of energy, with a long aftertaste driven by the firm structure and bracing acidity, as well... Read More

The Argiano 2019 Brunello di Montalcino comes out stronger than the previous 2018 and 2017 vintages, thanks to the precision and focus of its fruit flavors in this balanced vintage. It shows ample depth and volume, with sweet... Read More

Alluring, with a mix of gently mulled red and black cherry and mulberry fruit melding steadily with black tea, singed wood spice, chaparral and savory notes as this moves along, all while maintaining definition and understated... Read More

Food Pairings:
It pairs well with white meats, seafood, and Mediterranean dishes

Characteristics:
This wine is a pale lemon-green color with a medium intensity aroma of citrus and subtle floral notes. It is dry with crisp acidity,... Read More

Tasting Notes: Fairly dark ruby red in color. The palate offers fruity hints of plum, cherry, and currant, followed by light spicy nuances of vanilla and black pepper. It is round, warm, and well-structured with a long finish... Read More

The 2022 Nero d'Avola Siccagno 22 entices with an earthy, darkly floral bouquet that blends spiced blackberries, crushed rocks, savory herbs and nuances of fresh tobacco. It coasts across the palate with ease, soft and round,... Read More

Il Frappato is perhaps Arianna Occhipinti’s most emblematic wine, the one which, according to her words, most resembles her. A wine that expresses the freshest aspect of the Mediterranean – rebellious, brave and original.... Read More

60% Zibibbo/40% Albanello. From certified-organic vines, averaging 20+ years old and planted on chalky, sandy soils. The bunches are harvested by hand, destemmed and co-fermented spontaneously with native yeasts in concrete tanks.... Read More

70% Frappato/30% Nero d'Avola. From certified-organic estate vines, averaging 20+ years old and planted on chalky, sandy soils. The bunches are harvested by hand, destemmed and co-fermented spontaneously with native yeasts... Read More

SP68 is a road but it is also a young wine. Cool and pleasant, with a delicate taste that it brings the flavour of the sun and the freshness of this land.

Jazzy, smoky oak flavor plays a prominent role ...adding to the candied red berry, anise and underbrush notes. Ends clean and long. Best from 2020 through 2027. 447 cases made. —JL... Read More

Tasted from magnum (the 750-milliliter bottle costs $285), the NV Brut (Gold) opens with lovely matured brioche, toast and ripe fruit flavors. Fresh, pure and elegant on the palate, with beautifully matured flavors and an elegant... Read More

With fruit from Serralunga d’Alba, the 2019 Barolo Vignarionda is a wine of power and structure that accurately reflects the personality of this village. There are layers of black fruit, dark cherry, metallic ore, rust and... Read More

... takes it time to open (in fact, I afforded it an hour in my glass before commencing my note). Black fruit, leather, damp undergrowth/moss, touches of morels develop in the glass, distinctly different from the Charmes-Chambertin.... Read More

Vineyard notes: • CLIMAT AND SOIL: this plot of vines faces fully south, on a steep slope. At the top of the slope, the soil... Read More

Rust copper in color, aromas of an Orange wine, raisin, and wood resin. The palate has golden raisin, with nuttiness and a little brine. Smooth, round and a bit velvety texture. D&M Tasting Notes

Aroma: Poached pears and honey... Read More