For its high level of concentration, this fabulous Fleurie has a surprisingly sleek, medium-bodied palate. Great elegance and fine tannins keep this cool and precise all the way through the long, velvety finish. Right at the end,... Read More

Loch Gorm is exclusively matured in oloroso sherry casks from the renowned bodega, Jose Miguel Martin. It is common for distilleries to use a variety of sherry producers but for our consistent quality and character, it is vital... Read More

Tasting Notes: According to various retailers, it features notes of roasted agave, rich caramel, vanilla, toasted oak, and hints of tropical fruit and spice.

Tequila Profile: The liquid inside is the classic Don Julio 1942 Añejo,... Read More

The Sierra de Gredos is a rugged mountain range west of Madrid not well known enough by those outside of Spain. In recent years, talented artisanal winemakers have begun setting up shop there, reclaiming old bush vines planted... Read More

Aroma & Flavor: Notes of fresh red and dark fruits (raspberries, blueberries, blackberries), complemented by floral notes of violets and lilacs, dried herbs, and a subtle spice.
Body & Finish: Medium-bodied with vibrant acidity... Read More

The distinct terroir of Miahuatlan, Oaxaca is known to exude strikingly herbal, vegetal flavours and aromas from the Bicuixe agaves. Grown in a region with a high calcium content and fermented with hard well water, this still-strength... Read More

Alberto Martinez distilled this batch at his palenque, “La Escondida,'“ in Santa Catarina Albarradas. Alberto harvested capón Espadin agaves he has been cultivating for at least eight years. Capón... Read More

This cuvée represents the “origin” of the family story and blends grapes from their three historic villages. 70% Chardonnay, 20% Pinot Noir, 10% Pinot Meunier

The 2015 vintage comes from a selection of our vines representative of the vintage on clay-limestone soils of the village of Fèrebrianges, Etoges and Congy. A perpetual search to express a terroir through viticulture that... Read More

I tasted two components that will make up the bulk of the 2020 Cornas Renaissance, both still in foudre. From Patou and 15- to 20-year-old vines, a medium to full-bodied sample featuring mentholated red plum notes, chewy tannins... Read More

2017 and 2018 were very different years in the Duero, but at Abadía Retuerta, the killer frost from 2017 barely touched the vines. The 2017 Selección Especial is concentrated from the low yields and ripe from the... Read More

Pale straw yellow in color with an attractive aroma of citrus fruits, peach and honeydew melon; medium rich, fruity and direct on the palate with orchard fruit flavors and tangy acidity on the finish.

A light, fruity, and low-tannin red wine. Light ruby to ruby-red in color. A fruity, fresh bouquet. Dry, elegant, with mild acidity on the palate; soft tones of bitter almonds in the finish.

Somehow this 12 year old—a mix of sherry and American oak—is overlooked by malt lovers heading straight to the mental world of a’Bunadh. This is Aberlour at a crucial point in its growth: you’ve lost the... Read More

Greater age adds body and a rich raisin character to Aberlour’s characteristic depth and spiciness. Matured in the highest quality casks, where it develops deep Bourbon and Oloroso Sherry flavours, this is the richest and... Read More

Produced from 100% Cabernet Sauvignon, the 2014 Cabernet Sauvignon gives a deep garnet-purple color and leaps from the glass with notes of warm black currants and red currants preserves plus touches of sandalwood, cigar box, spice... Read More

Accendo Cellars is Bart and Daphne Araujo’s new project, following the incredible success and eventual sale of Araujo Estate, now known as Eisele Vineyard after the property’s jewel vineyard that dates back to the... Read More

The 2016 Cabernet Sauvignon is blended of 82% Cabernet Sauvignon, 15% Cabernet Franc and 3% Petit Verdot and was bottled in August 2018. Deep garnet-purple colored, it bursts out of the glass with exotic spice notes of star anise,... Read More

The 2018 Cabernet Sauvignon is composed of 85% Cabernet Sauvignon, 11% Cabernet Franc and 4% Petit Verdot. The Cabernet Sauvignon was sourced from Vine Hill Ranch and Sleeping Lady vineyards, the Cabernet Franc came from Diamond... Read More

This wine combines opulent ripe fruit flavors with striking, silky, almost Graves-like tannins that persist on the palate; this a serious red wine.”

- Nigel Kinsman, winemaker

TASTING NOTES

The nose of the 2019 Laurea is... Read More

Pair with: Aged cheddar, ribeye steak, pasta al forno, hearty stews, and a celebratory dinner with old friends.

Ingredients: Ingredients: Filtered Water, Cabernet Sauvignon Grapes, Pomegranate Juice, Red Wine Concentrate, Blueberry... Read More

Luminous straw-green. Honey, white flowers, crushed rocks and lemon oil all come alive in this nicely chiseled, creamy yet vibrant Prosecco. Showcases gorgeous balance and plenty of early appeal, but also offers plenty of richness... Read More

The 2021 Adaptation Cabernet Sauvignon, Napa Valley, leads with a heady aromatic rush of lilac, blackcurrant, ripe raspberry, vanilla, and clove. The palate reveals flavors of blackberry cobbler, fig, and raw almond packed around... Read More