Sake

Aromas of cucumber, Asian pear, and botanicals evocative of floral styles of gin. Bright, dry, and refreshing.

SAKE OVERVIEW: A rare opportunity to try sake made with Yeast #9 sourced from the brewery that discovered it, rather than from the National Research Institute of Brewing. The result is lively and intense flavors of saltwater taffy... Read More

Uses 100% contract supplier Yamada Nishiki rice. We brewed locally produced Yamada Nishiki rice, carefully refined at in-house mill to a 50% polish rate. It is a beautiful Sake with a subtle aroma of Ginjo(fruity) and crisp, refreshing... Read More

Talk about a nice aroma package on this ultra-popular Daiginjo that is now single pasteurized! Look for plum, melon, peach scents in a sake that drinks with far more pop in a wine glass. This new version of Demon Slayer is semi-fruity... Read More

Savory and rustic style with smoky, nutty aromas. Flavors of melon, orange, and clove spice.

Made using the 17th-century time and labor intensive ‘kimoto’ method and then aged four years in bottle resulting in rich, earthy, and wild aromas and flavors. This brewing method of mixing the yeast starter has been... Read More