Our Bordeaux Medoc blend of predominantly Cabernet Sauvignon with Merlot, Cabernet... Read More

You can tell that this is ripe with so much plum and peach character, yet it remains fresh and vivid. Medium to full body with ripe and round tannins and a savory undertone. A blend of 60% cabernet sauvignon and 40% merlot. So... Read More

Fine and persistent perlage, elegant pale salmon rosé color. Intenese aroma of small red friuts and citrus. Very fresh in the mouth, prominent flavor of red fruits and wild rose with minerality at the end.

Rich and concentrated, it offers aromas of black fruit, cherry and dark berry fruit on the nose followed in the palate by a full-bodied wine with flavors of spice, blackberry, black cherry, pepper and a slight floral character.... Read More

The 2018 Gran Enemigo Chacayes Single Vineyard is a blend of Cabernet Franc with some 15% Malbec mixed in the vineyard. It comes from younger vines than the ones from the classical zones, as the vines were planted in 2004 in The... Read More

El Enemigo Gran Enemigo El Cepillo is a juicy and expressive red wine. The nose is exuberant, offering fruity aromas that are very well harmonised with the aromatic herbs and spices. The palate is medium to full-bodied with notable... Read More

The 2021 Malbec Catena Alta comprises 70% sourced from Gualtallary in the Uco Valley and the remaining portion from Luján and Maipú. Aged for up to 18 months in French oak barrels, both new and used, this purple... Read More

The 2024 Bodega Chacra Roka Malbec is a dry, medium-bodied wine with notes of purple and red fruit, such as blueberries, cherries, and plums, complemented by floral hints of violets and honey. It is known for its fine, firm tannins,... Read More

The 2024 Cincuenta y Cinco was sourced from vines planted in 1955 on sand-dominated soils with silt and a small amount of clay content. It offers a hauntingly multidimensional expression of the Chacra project with a weightless... Read More

Coming from Chacra’s oldest block of vines, planted in 1932, you might expect this to be the most concentrated wine, but it is actually the ballerina of the portfolio – strong but elegant, uplifting yet poised. A boney,... Read More

Medium yellow in the glass, this wine offers pineapple, passion fruit and jasmine aromas. Its gorgeous texture fills the mouth with vivid white peach, apricot preserve, orange blossom and river rock flavors with a soft hint of... Read More

Tasting Notes:

Frontio Follaco 2023 is a red wine that conjures the freshness of a springtime meadow, where the air is suffused with blossoms awakening to life. Its delicate and elegant bouquet is reminiscent of a basket of freshly... Read More

Bodega Frontio is about being in love with wine, being thirsty and living out a dream of making wine! In 2016 Thyge quit his day job in Copenhagen and bought vineyards with vines between 10 – 100 years in the very rural... Read More

This Albariño is of a pale yellow colour with greenish reflections and fruity aromas reminding of peach; balanced with citric notes. It is fresh and mineral with a marked acidity and a long and rounded aftertaste in mouth.... Read More

Of a deep purple colour, this powerful Tannat has an elegant nose, with aromas reminiscent of red fruits such as cherries and strawberries, black plums, tobacco and black chocolate on a spice-flavoured range. It is a full-bodied... Read More

Named after the family’s original parcel from which the whole operation began, “Locartas” is a highly expressive ambassador for the Güímar valley’s distinctive volcanic sands. The blend comprises... Read More

Wine Tasting Notes
Deep Violet. The bouquet of this wine is an intense dark fruit, with hints of coffee, dark chocolate and spice notes. Its flavor is well-balanced and elegant; well-integrated fruit, tannins and acidity; with... Read More

This is a selection from Catena's historic Finca Angélica Vineyard on the banks of the Mendoza River in the Lunlunta zone, about 920 meters above sea level. And it has the character of the wines from that place, the... Read More