The grapes come from the MGA “Lazzarito” vineyard in the municipality of Serralunga d’Alba, a fabulous amphitheatre-shaped plot with a south-western exposure. The soil is rich in limestone and clay, and the altitude... Read More

Aromatically this wine is powerful with notes of figs as well as plums. On the palate, the wine is extremely smooth with well-integrated tannins, sweet, almost dried dark fruits, fresh herbs, and baking spice.

Although the historical records of the Langhe area have always singled out the terroir of the small village of Verduno as one of the most naturally suited to creating remarkable wine, it is only in the last decade that a dedicated... Read More

The 2017 Barolo Riserva emerges from an east-facing site in Serralunga and was done with 60% stems. Dark red-toned fruit, leather, tobacco and dried herbs are all framed by insistent Serralunga tannins. Initially, this wine was... Read More

A fresh and discreet Almaviva with subtle pencil shavings and cigar box to the cassis and hints of chili chocolate and peppermint. Nuanced and subtle on the nose. This is medium-bodied and subtle on the palate with silky tannins... Read More

Deep red hue completed by dark tones. The nose offers a refined complexity, unveiling delightful aromas of strawberries, nuances pastry notes, and a hint of cloves. On the palate, it is deeply concentrated, layered with fine grain... Read More

Wine Spectator Top 100 Wines of 2022!

Inky ruby. Highly perfumed scents of ripe black and blue fruits, cola, smoky herbs, and rose oil. Fleshy, expansive blackberry and bitter cherry flavors deliver a suave blend of richness and energy, picking up a hint of anise... Read More

A blend of 95% Cabernet Sauvignon, 3% Cabernet Franc and 2% Petit Verdot, the 2018 Cabernet Sauvignon Aida Estate has a deep garnet-purple color and flamboyant notes of stewed black and red plums, boysenberries and black currant... Read More