97-100 Point Wines:

Deep ruby red in color, with a bouquet that features intriguing notes of ripe red fruit, accompanied by scents of brushwood. Full-bodied, vibrant upon entry, it floods the palate with its dense and elegant tannic texture, closing... Read More

Dark ruby red with violet hues. On the nose, wonderful stony notes, oak, incense, then dark berries, cassis, beautiful mint. Dense, with wonderful structure on the palate, creamy, notes of ripe raspberries, multi-layered, bright... Read More

The 2015 Matarocchio is a very intense ruby red in color. The nose offers an unusually important complexity with hints of mint which fuse with notes of peppery chocolate, plums, and toasted coffee. The palate is full, enveloping,... Read More

98 Points, Joe D'Angelo, International Wine Review

The 2022 Sassicaia is simply brilliant in this vintage, showing a remarkable level of poise and freshness. It opens with a captivating bouquet of ripe blackberries, plum, florals and subtle herbs, underscored by a touch of spice,... Read More

Depth, balance and freshness: every detail is carefully considered to reveal the potential of this rare vineyard, and gracefully highlight its unique character. The first vintage of Pym-Rae stays true to the spirit of the Tesseron... Read More

The 2022 Cornas Les Chaillots from Thierry Allemand was crafted by his son Théo using the same method as his father: 100% whole bunches, two to three days of carbon maceration and punching down instead of pumping over.... Read More

The 2022 Cornas Reynard is one of the wines of the vintage in Cornas. Revealing a deeper, more complex bouquet than Les Chaillots, with aromas of dark wild berries, spices, violet, flowers and mulberries, it's medium to full-bodied,... Read More

The 2019 To Kalon Cabernet is truly unlike any other To Kalon TOR has made in 20 years. This years wine includes the largest percentage of Cabernet Franc that they have ever had in a To Kalon and wow what that did! This years... Read More

The 2018 Cabernet Sauvignon Vine Hill Ranch comes from Block 7, which has 20-year-old vines and a gravelly soil type. It spent about three weeks on the skins during and after fermentation and was matured in small French oak barrels... Read More