The 2018 Cabernet Sauvignon is composed of 85% Cabernet Sauvignon, 11% Cabernet Franc and 4% Petit Verdot. The Cabernet Sauvignon was sourced from Vine Hill Ranch and Sleeping Lady vineyards, the Cabernet Franc came from Diamond... Read More

This has fine depth and intensity to the mulled plum, leather, sweet tobacco, camphor, tar and oak spice aromas and flavors. Boasts a broad, dense structure, with tannins that dominate the finish for now. Shows fine balance, length... Read More

Composed of 92% Cabernet Sauvignon, 5% Malbec and 3% Petit Verdot, the opaque purple-black colored 2018 Cabernet Sauvignon ERA explodes with bombastic scents of crème de cassis, blueberry compote, chocolate-covered cherries... Read More

El Enemigo Gran Enemigo El Cepillo is a juicy and expressive red wine. The nose is exuberant, offering fruity aromas that are very well harmonised with the aromatic herbs and spices. The palate is medium to full-bodied with notable... Read More

Composed of 90% Cabernet Sauvignon and 10% Merlot, the 2018 Cardinale was aged in French oak barrels for 22 months, 81% new. Deep garnet-purple colored, it prances out of the glass with gregarious notions of warm cassis, black... Read More

Embodying the essence of great mountain-grown Cabernet Sauvignon, and the majestic terroir of Pritchard Hill, this wine displays epic depth and complexity. Pure, intense aromas of blackberry, cassis, perfumed violets, graphite,... Read More

Deep garnet-purple colored, the 2018 Clos Fourtet (a blend of 90% Merlot, 7% Cabernet Franc and 3% Cabernet Franc) opens with wonderfully pure, intense black fruit notes of ripe blackberries, crushed black cherries and warm plums,... Read More

Combe des Fous literally means, the hill of the fool. The hill, in this case, is located in the far southern reach of Le Crau which was left barren for many centuries because the layer of galets was so exceedingly deep that everyone... Read More

The 2018 Cabernet Sauvignon Gravelly Meadow is a blend of 78.5% Cabernet Sauvignon, 8.4% Merlot, 8% Malbec and 5.1% Petit Verdot. Deep garnet-purple in color, it slips effortlessly from the glass, singing of ripe black cherries,... Read More

The 2018 Cabernet Sauvignon Red Rock Terrace is a blend of 78% Cabernet Sauvignon, 13% Merlot, 4.5% Malbec and 4.5% Petit Verdot. Deep garnet-purple, it comes bounding out of the glass with exuberant notes of cassis, plum preserves,... Read More

The 2018 Cabernet Sauvignon Volcanic Hill is a blend of 76% Cabernet Sauvignon, 12.5% Merlot, 8.7% Malbec and 2.8% Petit Verdot. Deep garnet-purple colored, it bursts with vibrant scents of wild blueberries, chocolate-covered... Read More

The 2018 Cabernet Sauvignon Howell Mountain is a typically long-term proposition, coated in dusty tannins and cedary oak. It will take time for the cassis, blueberry and slightly pine-scented backbone of this wine to emerge, as... Read More

Released for this renowned, family-run winery's 150th anniversary, the latest Grace vintage is luscious with layers of aroma and flavor. Plump blueberry, plum and cherry preserves at the core are underpinned by dried mint,... Read More

Brooding in the glass, the 2018 Syrah Sur Echalas Vineyard opens to aromas of spiced blackberry compote, wilted lavender and rose petals with elements of sweet red peppercorn, baked earth and spiced cherry compote. Medium to full-bodied,... Read More

The northern zone of Montalcino is characterized by high elevation, steep slopes, and cool temperatures. These conditions are idea for creating Brunellos of significant ageing potential, showing complexity, increased aromatics,... Read More

Le Chiuse Brunello is a clear wine, bright garnet red in colour. It has an intense persistent fragrance, pure and full-bodied. Various fragrances can be recognize, from forest fruits to light vanilla. To the taste the wine is... Read More

The 2018 Brunello di Montalcino VV bursts from the glass with a mentholated freshness, as dusty dried flowers and red currants are offset by a mineral thrust of crushed ashen stone. This is soft and enveloping, yet nearly juicy... Read More

One of four vineyard designates in the winery's lineup, this is 100% Cabernet Sauvignon. The aromas boast notes of graphite, savory herb, black cherry, anise and espresso. The palate explodes with dark, rich, creamy, seamless... Read More

Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Diamond Mountain was aged for 22 months in French oak, 93% new. Deep garnet-purple colored, the nose explodes with profound cassis, black plums and blackberries scents... Read More

Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Spring Mountain was aged in French oak for 22 months, 92% new. Deep garnet-purple colored, the nose is a little closed to begin, slowly unfurling to reveal earthy/rocky... Read More

Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Howell Mountain was aged in French oak barrels for 22 months, 97% new. Deep garnet-purple colored, it rolls effortlessly out of the glass with notes of warm cassis,... Read More

Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Mount Veeder was aged in French oak barrels for 22 months, 94% new. Deep garnet-purple colored, it soars out of the glass with vivacious scents of black cherries,... Read More

While I'm a huge Grenache fan, I always seem to prefer the 100% Syrah R.I. cuvée from this estate, although it's always close. The 2018 Côtes Du Roussillon Villages Lesquerde Rectificando Invenies (RI) reveals... Read More

Very deep garnet-purple in color, the 2018 Opus One soars out of the glass with bright, bold boysenberries, warm cassis and ripe, juicy black plums notes, plus emerging nuances of lilacs, oolong tea, cinnamon stick, tilled soil... Read More

Rich malt, bone marrow, and a complex spectrum of dark berries make up the aromatic core. These slowly fuse with notes of blackberry, blueberry, and boysenberry complemented by sugared pastry, cinnamon apple, and piquant punches... Read More

100 points The Wine Independent: Composed of 97% Shiraz with a 3% splash of Cabernet Sauvignon, the 2018 Grange was sourced from the Barossa Valley, McLaren Vale, and Clare Valley. It was aged for 18 months in 100% new American... Read More

Cuvee Indigene is a top barrel selection of the Belle Cote vineyard with some fruit from Ma Belle Fille and Mon Plaisir. Winemaking consultant Luc Morlet mentioned that this label is intended to capture the richer side of Chardonnay... Read More

Schrader’s CCS comes from Beckstoffer’s To Kalon vineyard in Oakville, produced from clone 4 grown on the C1 block. It is 100% Cabernet Sauvignon, aged in 100% new Darnajou and Taransaud French oak barrels for 18 months.... Read More

Schrader’s “LPV” comes from Beckstoffer’s Las Piedras vineyard, produced from 337 clone grown on the C block. One hundred percent Cabernet Sauvignon, it was aged for 18 months in 100% new Darnajou and Taransaud... Read More

Schrader’s RBS comes from Beckstoffer’s To Kalon vineyard in Oakville, produced from 337 clone grown on blocks B1, B2 and E2. The 2018 Cabernet Sauvignon RBS Beckstoffer To Kalon Vineyard is 100% Cabernet Sauvignon,... Read More

The 2018 Grenache Eleven Confessions Vineyard is a barrel selection and is composed of 83.7% Grenache, 9.1% Syrah, 6% Petite Sirah and 1.2% Viognier. It was fermented with 45% whole clusters and matured for about 38 months in... Read More

The 2018 Grenache Profuga is composed of 77.5% Grenache, 10% Mourvedre, 8.3% Syrah, 3.3% Petite Sirah and 0.9% Viognier. The vineyard sources are 38% Cumulus Estate, 35% The Third Twin Estate, 23% Eleven Confessions Estate and... Read More

First produced in 1982, Coleraine is New Zealand’s most famous red wine. Coleraine derives its name from the Coleraine vineyard, home of John and Wendy Buck of Te Mata Estate. John’s late grandfather was born in Coleraine... Read More

The 2018 Cabernet Sauvignon Vine Hill Ranch comes from Block 7, which has 20-year-old vines and a gravelly soil type. It spent about three weeks on the skins during and after fermentation and was matured in small French oak barrels... Read More

The 2018 Cabernet Sauvignon Cimarossa vineyard is such a classic Howell Mountain wine. Scored earth, leather, licorice, tobacco, licorice and gravel lend stricking aromatic nuance to this virile potent Cabernet Sauvignon. 2018... Read More

Greg Melanson’s vineyard on Pritchard Hill is very steep, with rows running up and down the hill directly across from Colgin Winery. Beyond Colgin, its rocky face looks down at Napa Valley’s floor. The deep garnet-purple... Read More

A blend of 95% Cabernet Sauvignon, 3% Cabernet Franc and 2% Petit Verdot, the 2018 Cabernet Sauvignon Aida Estate has a deep garnet-purple color and flamboyant notes of stewed black and red plums, boysenberries and black currant... Read More