97-100 Point Wines: Champagne

Great Terroirs, Singular Methods

Key to the fantastic complexity of the Bérêche Champagnes are the number of different terroirs that make up the estate’s holdings. Their holdings can be found, for example, in their home... Read More

Combe des Fous literally means, the hill of the fool. The hill, in this case, is located in the far southern reach of Le Crau which was left barren for many centuries because the layer of galets was so exceedingly deep that everyone... Read More

The 2023 Châteauneuf-du-Pape La Crau is going to turn heads for a long time to come. Pronounced violets, wild strawberries and melted licorice mingle with blackberry and garrigue on the complex aromatic profile. Alluring,... Read More

Disgorged a year ago, Krug's 2008 Blanc de Blancs Clos du Mesnil unwinds in the glass with notes of citrus oil, nougat, honeycomb, white flowers and a discreet hint of buttered toast and hazelnuts. Full-bodied, layered and... Read More

A full, rich wine, that brings together the Krug style with its vanilla flavors and power with the great 1990 vintage. After 14 years, this wine is developing still, hinting at toast along with flavors of peach, nuts and a touch... Read More

A graceful Champagne, deftly integrating a firm spine of mouthwatering acidity with a finely detailed texture and an expansive range of flavors, including chopped almond, black cherry and apricot fruit, pink grapefruit peel and... Read More

his is most recent bottling of this iconic Champagne. There is a touch of toast as well as enticing apple and citrus aromas. On the palate, this wine is rich, intense, poised between maturity and ripe white fruits. It is a beautifully... Read More

A candidate for wine-of-the-vintage honors in Champagne, Roederer's 2013 Cristal Rosé is showing brilliantly, unfurling in the glass with notes of crisp orchard fruit, white flowers, red berries, stone fruit, freshly... Read More

The 2016 Cristal is a blend of 58% Pinot Noir and 42% Chardonnay with 7 grams per liter of dosage. No malo-lactic was performed here, and 31% of the base wines were aged in French oak. The nose begins with bright red berry notes... Read More