Sporting a deep garnet-purple color, the 2016 Angélus erupts from the glass with powerful notes of blackberry pie, ripe black cherries and juicy black plums with an undercurrent of star anise, rose petals, chocolate mint,... Read More

#5, Wine Spectator Top 100 Wines of 2025

Blend: 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot, 1% Cabernet Franc

Drink: 2024-2064

Medium to deep garnet-purple colored, the 2018 Canon la Gaffeliere out of the gate delivers a seductive nose of plum preserves, kirsch and Black Forest cake with nuances of lilacs, underbrush, Indian spices and dusty soil. The... Read More

Lovely density and brightness to this wine with white lilacs, pear blossoms and citrus fruit. Medium- to full-bodied, it has creamy texture and hints of salt and lemon rind. Sliced-pear undertones. There’s a pretty richness... Read More

Medium to deep garnet in color, the 2011 Cheval Blanc features a nose of warm mulberries, preserved plums and figs with suggestions of dried herbs, dusty soil and underbrush plus a touch of Sichuan pepper. Medium to full-bodied,... Read More

Harvest finished this year on September 25. The 2003 Cos d'Estournel is a blend of 68% Cabernet Sauvignon, 30% Merlot and 2% Cabernet Franc. It has a deep garnet-brick color and quite an herbal nose with notions of dried Mediterranean... Read More

The 2000 vintage of this wine was ranked #2 on the Wine Spectator's Top 10 Wines of 2003

Cos d'Estournel has become, in the eyes of lovers of fine wines, the archetype of a certain style of masculine elegance in which... Read More

A very strong effort for this estate, the 2020 D'Issan wafts from the glass with aromas of dark berries and cassis mingled with notions of violets and licorice. Medium to full-bodied, fleshy and vibrant, with good depth at... Read More

This is a big white with sliced apple, pineapple and lychee fruit. It’s full-bodied and dense with lots of fruit and phenolics on the mid-palate. A roundness and power at the end. From the same plots as Yquem. Harvested... Read More

Matured 100% in foudres, the 2022 Chateauneuf du Pape from Château de Beaucastel evokes aromas of dark wild berries, dark cherries, spices and licorice mingled with a touch of chocolate. Medium to full-bodied, deep and dense,... Read More

Pale lemon colored, the 2016 Doisy Daëne is a little closed, opening out to reveal lime blossoms, Mandarin peel, candied lemon peel and peach blossoms scents with hints of spice cake and crème brûlée.... Read More

Powerful and muscular, the 2019 Ducru-Beaucaillou offers up aromas of cassis, raspberries and cherries mingled with notions of violets and iris, framed by a generous application of creamy new oak. Full-bodied, velvety and concentrated,... Read More

Distinctive, with atypical (for St.-Emilion) force and drive to the black currant, roasted cedar and maduro tobacco flavors, which are supported by a dense, loam-tinged structure. Terrific roasted espresso, ganache and fig paste... Read More

The 2016 Fleur Cardinale is medium to deep garnet-purple colored and bursts from the glass with crushed blackberries, mulberries and chocolate-covered cherries with hints of spice cake, dried herbs and fragrant soil. The palate... Read More

Aged in high quality oak barrels, the wine acquires its complexity over a period of months, subtly combining aromas of dark fruit and spices with the tannins in the wood, to reach a sublime balance. The complex blending procedure,... Read More

This firm wine shows the tannic side of the vintage. Those tannins are dusty, enriched with black-currant fruits and a dense backdrop. The wine is concentrated and elegant, very ageworthy and not likely to be ready before 2025.... Read More

A blend of 79% Cabernet Sauvignon and 21% Merlot, the 2022 Grand-Puy-Lacoste is a brilliant classic in the making, wafting from the glass with aromas of dark berries, violets and pencil shavings, followed by a medium to full-bodied,... Read More

Baron Eric de Rothschild, chairman of Domaines Barons de Rothschild (DBR), described Château Lafite Rothschild and its terroir as a viticultural tour de force with the power to, “turn bare earth into heaven.”... Read More

Deep garnet-purple colored, the 2016 Lagrange sashays out of the glass with notions of candied violets, cassis, underbrush and warm black plums with waves of Black Forest cake, cedar chest and yeast extract scents. Medium to full-bodied,... Read More

2010 was a very dry vintage of exceptional quality, producing incredibly structured and complex wines that are a little formidable when young but should age incredibly. Deep garnet-purple colored, the nose of the 2010 Les Forts... Read More

Deep garnet-purple colored, the 2018 Bon Pasteur offers up expressive notions of baked red and black cherries, mulberries and warm blueberries with hints of licorice, chocolate box and menthol. The full-bodied palate has great... Read More

A blend of 74% Cabernet Sauvignon, 15% Merlot and 11% Cabernet Franc.