You can tell that this is ripe with so much plum and peach character, yet it remains fresh and vivid. Medium to full body with ripe and round tannins and a savory undertone. A blend of 60% cabernet sauvignon and 40% merlot. So... Read More

This comes from selected parcels that are not seen as part of the main Angélus vineyards. The wine is rich and stylish, with layers of black fruits and generous tannins. Freshness in the midst of all this richness gives... Read More

The family de Boüard de Laforest, which for eight generations has been solely dedicated to the production of great wines in Saint Emilion, today has taken a step in an alternative direction with the creation of a new wine... Read More

Strength and elegance go together in this wine. It has a pure line of clear berry fruits that float above the tannic core. It is not so much rich as dense the tannins a vivid counterpoint to the fruit. The wine finishes with fine... Read More

A big wine with rich tannins and a dense structure, the wine is solid, the clay soil showing both in the wine's ripeness and its power. It is a fine wine, concentrated and with layers of black plum flavors. Drink this wine... Read More

Blend: 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot, 1% Cabernet Franc

The 2022 Baron de Brane is a gorgeous second wine. Merlot drives the blend, and that comes through in the wine's plush contours and forward, succulent fruit. Black cherry, plum, licorice and menthol all meld together in an... Read More

Harvest finished this year on September 25. The 2003 Cos d'Estournel is a blend of 68% Cabernet Sauvignon, 30% Merlot and 2% Cabernet Franc. It has a deep garnet-brick color and quite an herbal nose with notions of dried Mediterranean... Read More

The 2021 D'Issan offers up attractive aromas of wild berries, violets, fresh mint and pencil shavings, followed by a medium to full-bodied, polished and seamless palate that's layered and suave, with a pretty core of fruit... Read More

A sleeper, Du Tertre's 1996 exhibits a black ruby/purple color, a sweet black fruit-scented nose, medium to full body, well-integrated tannin, and fine purity and depth. This wine should age nicely, yet have a degree of accessibility... Read More

The 2016 Fleur Cardinale is medium to deep garnet-purple colored and bursts from the glass with crushed blackberries, mulberries and chocolate-covered cherries with hints of spice cake, dried herbs and fragrant soil. The palate... Read More

Aged in high quality oak barrels, the wine acquires its complexity over a period of months, subtly combining aromas of dark fruit and spices with the tannins in the wood, to reach a sublime balance. The complex blending procedure,... Read More

Vivid and racy cassis, blueberry puree and damson plum coulis flavors show serious cut and drive, while mouthwatering bramble and sweet tobacco notes fill in.

This is the first vintage to not be offered En Primeur, meaning this is the first commercial release for this wine. It is composed of 76% Cabernet Sauvignon, 22% Merlot and 2% Petit Verdot. Deep garnet-purple in color, it opens... Read More

Deep garnet-purple colored, the 2018 Bon Pasteur offers up expressive notions of baked red and black cherries, mulberries and warm blueberries with hints of licorice, chocolate box and menthol. The full-bodied palate has great... Read More

A blend of 74% Cabernet Sauvignon, 15% Merlot and 11% Cabernet Franc.

The Petit Lion shares the philosophy of its two elder siblings; it is vinified and aged in order to preserve its fresh, ripe fruit flavours throughout its life. However, it is designed as a second wine, and is therefore made to... Read More

This has a nice generous feel, with cassis and damson plum unfurling easily, backed by light floral and iron notes through the fresh finish.

Plenty of berries, walnuts and light dried tobacco and herbs. Medium body, lightly chewy tannins and a flavorful finish.

The red wines produced on this exceptional terroir of this estate of 33 hectares (82 acres) in one block are rich, with a great complexity, with aromas of ripe fruit.

The 2016 vintage of Château Moulin de Canhaut is dark in color and offers floral aromas, as well as dark berries, licorice, chocolate and sweet cherries. Round, fleshly, forward and fresh, the voluptuous mouth mixes freshness... Read More

The finest Nenin in many decades, the dense ruby/purple-colored 1998 exhibits aromas of coffee, melted caramel, vanilla, plums, and black cherry jam. It is full-bodied, with an unctuous texture, superb purity, and a silky, seamless... Read More

This 23-acre vineyard, acquired by Gerard and Chantal Perse in 1997, is situated on the south-facing limestone plateau above Chateau Pavie. This blend of 90% Merlot and 10% Cabernet Franc (from vines averaging 41 years of age)... Read More

This amazing wine has turned out to be a modern-day classic. Like its bigger sister, Pavie, it has dropped some of its baby fat and exoticism, but remains a dense ruby/purple color with notes of mocha, mulberries and black cherry... Read More

The roches blanches express the mineral memory of our limestone terroirs.
At castelviel, the highest point in the gironde, the sauvignon blanc thrives on clay-limestone soils where fossilised oyster beds outcrop while on the limestone... Read More

Composed of 95% Semillon and 5% Sauvignon Blanc, the 2008 Sigalas Rabaud features a pale lemon-gold color and nose of warm pineapple, guava and peach preserves with touches of honeycomb and toast. Elegant in the mouth with a lively... Read More

This wine offers an open nose with some notes of orange, crystallized lemon, grapefruit with highly-rated slightly acid refreshing one. The aromas of White flowers and almond paste complete this range of freshness. The mouth reflects... Read More

#13, Wine Spectator Top 100 Wines of 2025

Deep red. Highly aromatic, enticing nose offers black cherry, blueberry, violet and mint. Intenesely flavored, concentrated and primary, with solid underlying structure and impressive mid-palate energy. Very classy young Pomerol,... Read More

A textbook example of excellent dry white in 2023: you get the sumptuousness of ripe Sémillon with nectarine juiciness and the verve and citrus punch, in this case kiwi, from the Sauvignon Blanc. No malolactic fermentation... Read More

"The tannins are solid, concentrated and powerfully intense. The acidity is astonishing and bright, powering the black currant flavor forward. The wine is precise and beautifully structured."

Medium to deep garnet-purple colored, the 2017 La Gravette de Certan leaps from the glass with exuberant scents of blueberry preserves, blackberry compote and black cherries with hints of violets, menthol, chocolate box and aniseed.... Read More

The Le Marquis de Calon-Ségur 2014 is a blend of 67% Merlot (now including young vines planted in front of the château by Vincent Millet and the late Mme. Gasqueton) and 33% Cabernet Sauvignon. Because of the high... Read More

The second wine of Calon Ségur, this has many of the same tannins and firmness of the the senior wine while showing layers of Merlot that gives a ripe, opulent edge. Acidity and freshness are there, revealing themselves... Read More

Aromas of currants and dark cherries with orange peel character. Medium-bodied with fine tannins and chocolate with hints of cedar. Crisp and vivid. 66% merlot, 24% cabernet sauvignon and 10% petit verdot. Drink or hold... Read More

The 2020 Pavillon Rouge is excellent, offering up aromas of raspberries and dark berries mingled with hints of cedar and rose petals, followed by a medium to full-bodied, vibrant palate with excellent depth and tension, concluding... Read More